Salmon and Sweet Potato Soup

Ingredients:

2 onions
2 bay leaves
2 cloves
2 medium / large sweet potatoes
4oz of fresh salmon
4oz of ASL premium Scottish smoked salmon
300ml double cream

Method:

• Finely chop the onions.
  
• Sweat down with butter on low heat, add the bay leaves and cloves.
  
• Peel and chop sweet potatoes into bite size pieces.
  
• Bake these in the oven until soft, roughly 20 minutes.
  
• Chop all the salmon into bite size pieces.
  
• Once onions are soft, remove the bay leaves and cloves.
  
• Add the softened sweet potato.
  
• Add cream and simmer on low heat for 10 minutes.
  
• Add the salmon.
  
• Season to taste.
  
  • to thicken, add cornflour or a mixture of flour and water.
    
  • to make thinner, add milk.
    
• Serve and add chopped chives to garnish. Also accompany with some crispy bread for the perfect soup.